Half/Side of Beef Box (approx 120kg)
Our half beef box contains all the meat from one side of the animal. It will usually weigh roughly 120kg. Obviously we can’t guarantee a precise weight but it should be as close to that as possible. It will all be vacuum packed and ready for the freezer apart from the bones which will be bagged up. We will send you a cut list via email so you can specify any particular cuts you would like. If you don’t have a preference then our butcher will cut it up to how he feels is best.
There is a 3-5 week lead time on the half beef box, so whatever delivery date you choose at the checkout is not necessarily the correct date but we will be in contact with you. Feel free to message us before you order to arrange this.
All our beef is from slow-growing, native breeds of cattle. Usually Belted Galloway, Aberdeen Angus or Hereford. It is hung for around 21 days and is as grass fed as possible. Over winter they are given a barley mix too to avoid stunted growth and malnourishment.
Approximate weights for what is in a whole beef box are below. Please note the weights will vary so this is just a rough guide and how you choose to have it butchered will make a difference.
24-30kg mince
6-8kg diced
4-5kg minute steaks
1.5-2kg fillet
4.5-5.5kg rump
1.8-2.2kg ribeye
6-8kg sirloin
9-10kg topside
8-9kg silverside
9-11kg stewing steaks (can be minced or diced if you prefer)
5-9kg brisket
6-8kg shin (can be minced or diced)
4-5kg liver
Heart
Skirt
Tongue
Oxtail
Fat- 5-8kg
Bones- 15-20kg
All cuts can be personalised. We don’t standardly trim off a lot of fat as it helps to give the beef its amazing flavour, however, if you would like us to trim off the fat please let us know. You can contact us through the “Contact Us” page on this website.
We recommend approximately 225L of freezer space for you to be able to store the whole beef box.
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat.
We do free delivery across the UK however it is worth noting that meat boxes being sent to any islands (including Northern Ireland) or the Scottish Highlands will be sent at your own risk. We use APC as our courier and they will give you a two-hour delivery time slot on the day of delivery. If you’re within a couple of hours from us we will try to hand deliver your beef box.
Our half beef box contains all the meat from one side of the animal. It will usually weigh roughly 120kg. Obviously we can’t guarantee a precise weight but it should be as close to that as possible. It will all be vacuum packed and ready for the freezer apart from the bones which will be bagged up. We will send you a cut list via email so you can specify any particular cuts you would like. If you don’t have a preference then our butcher will cut it up to how he feels is best.
There is a 3-5 week lead time on the half beef box, so whatever delivery date you choose at the checkout is not necessarily the correct date but we will be in contact with you. Feel free to message us before you order to arrange this.
All our beef is from slow-growing, native breeds of cattle. Usually Belted Galloway, Aberdeen Angus or Hereford. It is hung for around 21 days and is as grass fed as possible. Over winter they are given a barley mix too to avoid stunted growth and malnourishment.
Approximate weights for what is in a whole beef box are below. Please note the weights will vary so this is just a rough guide and how you choose to have it butchered will make a difference.
24-30kg mince
6-8kg diced
4-5kg minute steaks
1.5-2kg fillet
4.5-5.5kg rump
1.8-2.2kg ribeye
6-8kg sirloin
9-10kg topside
8-9kg silverside
9-11kg stewing steaks (can be minced or diced if you prefer)
5-9kg brisket
6-8kg shin (can be minced or diced)
4-5kg liver
Heart
Skirt
Tongue
Oxtail
Fat- 5-8kg
Bones- 15-20kg
All cuts can be personalised. We don’t standardly trim off a lot of fat as it helps to give the beef its amazing flavour, however, if you would like us to trim off the fat please let us know. You can contact us through the “Contact Us” page on this website.
We recommend approximately 225L of freezer space for you to be able to store the whole beef box.
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat.
We do free delivery across the UK however it is worth noting that meat boxes being sent to any islands (including Northern Ireland) or the Scottish Highlands will be sent at your own risk. We use APC as our courier and they will give you a two-hour delivery time slot on the day of delivery. If you’re within a couple of hours from us we will try to hand deliver your beef box.
Our half beef box contains all the meat from one side of the animal. It will usually weigh roughly 120kg. Obviously we can’t guarantee a precise weight but it should be as close to that as possible. It will all be vacuum packed and ready for the freezer apart from the bones which will be bagged up. We will send you a cut list via email so you can specify any particular cuts you would like. If you don’t have a preference then our butcher will cut it up to how he feels is best.
There is a 3-5 week lead time on the half beef box, so whatever delivery date you choose at the checkout is not necessarily the correct date but we will be in contact with you. Feel free to message us before you order to arrange this.
All our beef is from slow-growing, native breeds of cattle. Usually Belted Galloway, Aberdeen Angus or Hereford. It is hung for around 21 days and is as grass fed as possible. Over winter they are given a barley mix too to avoid stunted growth and malnourishment.
Approximate weights for what is in a whole beef box are below. Please note the weights will vary so this is just a rough guide and how you choose to have it butchered will make a difference.
24-30kg mince
6-8kg diced
4-5kg minute steaks
1.5-2kg fillet
4.5-5.5kg rump
1.8-2.2kg ribeye
6-8kg sirloin
9-10kg topside
8-9kg silverside
9-11kg stewing steaks (can be minced or diced if you prefer)
5-9kg brisket
6-8kg shin (can be minced or diced)
4-5kg liver
Heart
Skirt
Tongue
Oxtail
Fat- 5-8kg
Bones- 15-20kg
All cuts can be personalised. We don’t standardly trim off a lot of fat as it helps to give the beef its amazing flavour, however, if you would like us to trim off the fat please let us know. You can contact us through the “Contact Us” page on this website.
We recommend approximately 225L of freezer space for you to be able to store the whole beef box.
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat.
We do free delivery across the UK however it is worth noting that meat boxes being sent to any islands (including Northern Ireland) or the Scottish Highlands will be sent at your own risk. We use APC as our courier and they will give you a two-hour delivery time slot on the day of delivery. If you’re within a couple of hours from us we will try to hand deliver your beef box.