Lamb, Beef and Pork mixed box
Our lamb, beef and pork mixed box contains:
1 x half lamb shoulder joint
1 x half lamb leg joint
Either lamb cutlets or lamb chops
500g lamb mince
500g diced lamb
1 x 1kg beef topside joint
1x 1kg rolled beef brisket
500g beef mince
500g diced beef
1 x pack of 2 steaks (rump, sirloin, rib-eye or fillet)
500g dry cured back bacon (contains nitrates)
1 x pack of 6 pork sausages (contains gluten and sulphites)
Pork leg or shoulder joint (approx 2kg)
2 x gammon steaks (contains nitrates)
Our rump, sirloin and rib-eye steaks are roughly 10oz each, and the fillet steaks are roughly 8oz each.
All our lamb is hung for a minimum of 7 days, and the beef for a minimum of 21 days. This ageing process coupled with our slow growing native breeds makes our meat very tender and full of flavour.
All our prices include FREE delivery to all of Mainland UK. We have one delivery day each week, you can select from various delivery weeks at the checkout.
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products (pork not pictured). Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you are looking for.
We use a family-run, local abattoir and butcher to prepare our meat.
Our sausages contain gluten & sulphites and our bacon & gammon contain nitrates. Please speak to us if you have any allergies.
Our lamb, beef and pork mixed box contains:
1 x half lamb shoulder joint
1 x half lamb leg joint
Either lamb cutlets or lamb chops
500g lamb mince
500g diced lamb
1 x 1kg beef topside joint
1x 1kg rolled beef brisket
500g beef mince
500g diced beef
1 x pack of 2 steaks (rump, sirloin, rib-eye or fillet)
500g dry cured back bacon (contains nitrates)
1 x pack of 6 pork sausages (contains gluten and sulphites)
Pork leg or shoulder joint (approx 2kg)
2 x gammon steaks (contains nitrates)
Our rump, sirloin and rib-eye steaks are roughly 10oz each, and the fillet steaks are roughly 8oz each.
All our lamb is hung for a minimum of 7 days, and the beef for a minimum of 21 days. This ageing process coupled with our slow growing native breeds makes our meat very tender and full of flavour.
All our prices include FREE delivery to all of Mainland UK. We have one delivery day each week, you can select from various delivery weeks at the checkout.
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products (pork not pictured). Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you are looking for.
We use a family-run, local abattoir and butcher to prepare our meat.
Our sausages contain gluten & sulphites and our bacon & gammon contain nitrates. Please speak to us if you have any allergies.
Our lamb, beef and pork mixed box contains:
1 x half lamb shoulder joint
1 x half lamb leg joint
Either lamb cutlets or lamb chops
500g lamb mince
500g diced lamb
1 x 1kg beef topside joint
1x 1kg rolled beef brisket
500g beef mince
500g diced beef
1 x pack of 2 steaks (rump, sirloin, rib-eye or fillet)
500g dry cured back bacon (contains nitrates)
1 x pack of 6 pork sausages (contains gluten and sulphites)
Pork leg or shoulder joint (approx 2kg)
2 x gammon steaks (contains nitrates)
Our rump, sirloin and rib-eye steaks are roughly 10oz each, and the fillet steaks are roughly 8oz each.
All our lamb is hung for a minimum of 7 days, and the beef for a minimum of 21 days. This ageing process coupled with our slow growing native breeds makes our meat very tender and full of flavour.
All our prices include FREE delivery to all of Mainland UK. We have one delivery day each week, you can select from various delivery weeks at the checkout.
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products (pork not pictured). Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you are looking for.
We use a family-run, local abattoir and butcher to prepare our meat.
Our sausages contain gluten & sulphites and our bacon & gammon contain nitrates. Please speak to us if you have any allergies.