Half Lamb/Hogget Box
We sell 2 types of half lamb, traditional cuts and modern cuts.
Traditional cuts:
2 x half shoulder joints
2 x half leg joints
Cutlets
Chops
Breast plate
Neck chops
Kidney
Modern cuts:
2 x half shoulder joints
1 x leg joint
1 x pack of leg steaks
Cutlets
Chops
Neck chops
1 x 500g Lamb mince
The neck fillet is left in the shoulder joint to produce a better roasting joint.
The traditional half lamb will be a minimum of 7kg, the modern half lamb will weigh slightly less as it has some bone removed. All our lambs are hung for a minimum of 7 days to make them extra tender.
Our lamb boxes include free delivery to mainland UK. The lamb comes chilled in a wool insulated box with ice packs, designed by WoolCool.
The half lamb will fill roughly one draw in your freezer.
Various delivery dates are available at the checkout.
*cuts may vary slightly from those listed
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products. Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat. Each cut is then individually vacuum sealed (apart from chops and cutlets which are still packed, but are not done in a vacuum).
We sell 2 types of half lamb, traditional cuts and modern cuts.
Traditional cuts:
2 x half shoulder joints
2 x half leg joints
Cutlets
Chops
Breast plate
Neck chops
Kidney
Modern cuts:
2 x half shoulder joints
1 x leg joint
1 x pack of leg steaks
Cutlets
Chops
Neck chops
1 x 500g Lamb mince
The neck fillet is left in the shoulder joint to produce a better roasting joint.
The traditional half lamb will be a minimum of 7kg, the modern half lamb will weigh slightly less as it has some bone removed. All our lambs are hung for a minimum of 7 days to make them extra tender.
Our lamb boxes include free delivery to mainland UK. The lamb comes chilled in a wool insulated box with ice packs, designed by WoolCool.
The half lamb will fill roughly one draw in your freezer.
Various delivery dates are available at the checkout.
*cuts may vary slightly from those listed
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products. Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat. Each cut is then individually vacuum sealed (apart from chops and cutlets which are still packed, but are not done in a vacuum).
We sell 2 types of half lamb, traditional cuts and modern cuts.
Traditional cuts:
2 x half shoulder joints
2 x half leg joints
Cutlets
Chops
Breast plate
Neck chops
Kidney
Modern cuts:
2 x half shoulder joints
1 x leg joint
1 x pack of leg steaks
Cutlets
Chops
Neck chops
1 x 500g Lamb mince
The neck fillet is left in the shoulder joint to produce a better roasting joint.
The traditional half lamb will be a minimum of 7kg, the modern half lamb will weigh slightly less as it has some bone removed. All our lambs are hung for a minimum of 7 days to make them extra tender.
Our lamb boxes include free delivery to mainland UK. The lamb comes chilled in a wool insulated box with ice packs, designed by WoolCool.
The half lamb will fill roughly one draw in your freezer.
Various delivery dates are available at the checkout.
*cuts may vary slightly from those listed
We are a very small business, there are only two of us that work on the farm and as I’m sure you can tell, we're not the best at taking pictures of our products. Please do bear with us as we continue to update our new little website.
Why not sign up to our newsletter where you’ll receive an update about what we’ve been up to on the farm, 5% off your next order, information about new products, and additional discount codes
Can’t find what you're looking for? Why not contact us and let us know your request. We'll do our best to cater to what you want.
We use a family-run, local abattoir and butcher to prepare our meat. Each cut is then individually vacuum sealed (apart from chops and cutlets which are still packed, but are not done in a vacuum).